Dillon’s Niagara Grenadine

Cocktail syrups crafted using the highest quality ingredients.

The perfect alternative to the classic grenadine syrup that combines Niagara cherries, raspberries, sumac, rose and hibiscus. Made using organic cane sugar to help create the most lovely cocktails. Try it in a Bougie Shirley Temple, or add it to a Margarita for a twist on a classic!

*refrigerate after opening. Will keep for up to 3 months after opening.